In the second floor of the former Longo restaurant supply business on Dundas St., Frank Longo works in a small office, the patio furniture in front of his desk testament to the humility he operated the business with for more than 30 years. Rob Vass While unconventional, the space has been reworked to make it feel less like a lobby and more like a dining room. All the restaurant equipment and display coolers were removed, freeing up space for about 32 diners. A short wall separates the dining room HAVERHILL — William "Billy'' Griffin has pleaded guilty to a regional scheme in which he took money from people for restaurant equipment that he never delivered. Griffin was sentenced to two to six years in state prison Thursday in Salem Superior Court. For people who love to cook, it’s like Disneyland. We walk through the aisles, eyes agog, mouths agape. As with children, our hands reach out to all the shiny objects on the shelves. “I want,” we say. “I want.” For chefs, restaurant supply Not surprisingly, it’s a longtime restaurant supply company. Hawaii Restaurant Equipment officially threw in the towel. Now the property sits on the open market, while the year-old gate mural of the Attias clan (the owners) remains behind as a memorial Syracuse, N.Y. — The Smith Restaurant Supply building, a Syracuse landmark that dates back to the Erie Canal days, is up for sale, but the 120-year-old business will continue on. The building, located at the corner of Erie Boulevard East and South .
“But we’re not going anywhere.” However the Bari’s are an exception to the general Bowery restaurant supply store rule. Many of their neighbors have already traded in their Bowery addresses for homes in the outer boroughs. Last week, construction Few things give me more pleasure than buying high-quality items at budget prices. That’s why I’m so happy with my new $24 fry pan. It’s a 12-inch aluminum beauty that’s guaranteed to heat up evenly and has a silicone safety sleeve on its handle Twelve years ago, Kay West wrote about L&L Restaurant Equipment — that intrguing factory building on Charlotte Avenue — noting that the business sells new and used restaurant supplies and giving some detail about owner Tamay Ozari’s business plan. has announced the addition of the "Catering Equipment Market Report 2013" report to their offering. Following contraction in 2008 and 2009, the UK catering equipment market returned to growth in 2010 and 2011. Although sector value is yet to return to 2007 .
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