BALTIMORE—Crab season in Maryland is off to a slow start, leaving some restaurants still waiting for their local supply. Low crab populations in the Chesapeake Bay mean some restaurants have not yet added crab to their menus, while others are shipping BALTIMORE (AP) - Crab season in Maryland is off to a slow start leaving some restaurants still waiting for their local supply. Low crab populations in the Chesapeake Bay means some restaurants have not yet added crab to their menus, while others are Waiters were sent out in different directions: to Highland Restaurant Supply for tea candles. To Dollar General for coat hangers. Brandon Travers, of Sysco, a restaurant equipment company, was in the kitchen with his laptop open and his cellphone to his ear. In the second floor of the former Longo restaurant supply business on Dundas St., Frank Longo works in a small office, the patio furniture in front of his desk testament to the humility he operated the business with for more than 30 years. Rob Vass Fuel costs significantly declined last year as a result of oversupply. Lower fuel prices are a positive for restaurants, since it helps the supply as well as the demand side of the business. The connection may not seem direct, but restaurants do feel the Tony Lordi sighs as he reaches into the pocket of his white uniform pants and pulls out his iPhone. These days, Lordi, the production manager at Judy's Bakery in Kansas City, Mo., checks with his supplier every day. He needs to know the price of what's .
June 17, 2015 (GLOBE NEWSWIRE) -- Barfresh Food Group, Inc. (OTCQB:BRFH), a manufacturer of frozen, ready-to-blend beverages, today announced a partnership with Shari's Café and Pies, a family dining restaurant chain in the Pacific Northwest. Barfresh's Cross-contamination of raw/cooked foods/other. Chef Caos Chinese Restaurant, 404 University Drive - 93. Food contact surfaces of equipment and utensils not cleaned/sanitized/good repair, cross-contamination of raw/cooked foods/other. Christ United Indonesian restaurant Dapur Penyet, which serves ayam penyet as its He explained that his chef had been adjusting their gas cylinders as the gas supply was low. "We had three gas cylinders. Two of them were attached to pipes, and an additional cylinder Line cook Silver Garcia prepares mushrooms for a dish for Friday nights dinner, December 20, 2013, at the Aziza Restaurant in San Francisco, Calif. Line cook Chris Gerwig and Sous chef Frank Hanes rush past each other as they prepare for dinner .
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