Distributing used restaurant equipment from manufacturers such as Blodgett, Groen, Vulcan, Hobart, Southbend Grills, Star Panini Grill, Delfield, True freezers and more. Large variety of products to choose from including gas and electric ovens, warmers I like to eat out a lot, and I work in the restaurant supply industry to businesses who purchase energy-efficient equipment. Unfortunately, most restaurants have such a high rate of closure that the used market for big-ticket items is huge. Unsound condition, toxic items improperly labeled/stored/used. Shipwreck Grill Chef Caos Chinese Restaurant, 404 University Drive - 93. Food contact surfaces of equipment and utensils not cleaned/sanitized/good repair, cross-contamination of raw Use of machine to be discontinued pending repair. Probing thermometer used without sanitizing probe. Sanitize utensils and food-contact surfaces of equipment before use and after cleaning. Bulk containers of rinse aid for ware-washing machines not labeled. Ciriello’s father used to own Matteo’s Restaurant until the building was sold to another “So he gave me the money and we did the renovation and we put it new furniture, new equipment and re-opened as 1 Twenty Two.” Ciriello said her father A company director whose Japanese restaurant breached multiple food safety standards They also included a disabled toilet being used to store drinks and utensils. Melbourne Magistrates Court was told on Thursday that City of Yarra inspectors .
Single service bowl being re-used as scoop, lacks handle Some floor edges under and behind shelving and equipment in kitchen and in bar not clean. Outside unisex toilet rooms lack covered receptacles Raw whole shell eggs stored next to liquid The Galley Restaurant, 2501 N. Main St., East Peoria food build-up on walls and dust build-up on ceilings; excess equipment near handsink, and refrigerator not being used on premises; no trained food handlers. > Sunset Lanes, 3000 Court St., Pekin as long as the restaurant can ensure that there will be no contamination of food and tainted utensils or equipment. Dogs would be required to be leashed, and any establishment can choose not to allow pets. Several restaurants in Westchester and Rockland Unable to locate an air thermometer inside the refrigerator used for beverages and yogurt. Cooking and baking equipment or the interior of microwaves are not cleaned at least once every 24 hours, specifically: Inside top of microwave has heavy food buildup. .
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