Saratoga Restaurant Equipment Sales has announced the dates, themes and instructors for five cooking classes (PDF) being held during April in the business’ test kitchen. All classes last two hours and cost $35 or $50 per person, depending on theme. As My Ballard readers are aware, Portais Wines is packing up shop on Ballard Ave and reopening their wine store at 6754 15th Ave NW. With the moving plans in full swing Portalis restaurant is selling all of its restaurant equipment (ovens, fridges, prep Lincoln-based manufacturer Lincat has appointed a new regional sales manager. Mike Woodman will look after the Midlands and South West regions for the commercial catering equipment. It follows the promotion of his predecessor, Christian Jones, to the role bode well for restaurant supply companies and other foodservice equipment providers. According to the most recent Chain Restaurant Industry Review, the sector saw strong sales, financing and growth last year. In 2012, mergers and acquisition in the Restaurant Equipment World Inc., which began online marketing in 1997, has registered so many equipment-related dot-com names -- from PotPanWorld to SinkWorld, that the company has a powerful sales advantage. Commercial restaurant equipment buyers anywhere Now the company aims to remain a family-owned conglomerate, with interests from tourism and catering to car and industrial equipment sales. "We changed our board of directors, our chief executive and chairman, and worked hard to create a protocol and .
If there's demand for catering where there can be consistent sales on a regular basis, margins will go up. If it's a one-shot deal once in a while, it won't be profitable." Add to that economies of scale — reusing equipment, a more dedicated catering Desired Restaurant Equipment Sales and Service has years of experience in the restaurant equipment and supply business. Sells new and used restaurant equipment including: ice machines, cooking equipment, walk-in coolers, hoods, dishwashers, bakery After college, he started selling restaurant equipment door-to-door and eventually became the vice president of sales and marketing for a janitorial supply company. In 2005, he began consulting for Duct Tape Marketing with headquarters in Kansas City because he hired five new employees to help and is leasing a special piece of equipment to move the larger jets. He can fit at least 15 more planes, he said. Next door at The Hub restaurant, owner Pat Nagle said he saw a 30 percent increase in sales last .
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