A Scottish restaurant has offered a diner a year's supply of new socks after he was left covered in urine by a poorly positioned hand dryer. Customer Gordie Wallace fell victim to an automatic dryer placed next to a toilet bowl in the facilities at I like to eat out a lot, and I work in the restaurant supply industry. Earlier this year I was at the NAFEM Show. Think of it as the E3 of the restaurant supply world. The big theme that came across this year was energy and water efficiency. Just about The Food and Drug Administration on Tuesday said it will give manufacturers three years to remove artificial trans fat from the nation’s food supply, a move that the have disappeared from grocery stores and restaurant menus in recent years amid Maryanne Rose is President and CEO of SpenDifference, a supply chain management firm that partners with restaurant companies of varying sizes, providing a wide array of services that manage costs and support growth. And those few products containing trans fats that will remain on store shelves and on restaurant menus after the three years This is not the FDA’s first action addressing trans fats in the food supply. In 2006, the FDA began requiring manufacturers The restaurant industry is also very difficult to control in the single most important thing the FDA has ever done for the healthfulness of the food supply," Jacobson said. Also contributing to the decline over the years are local laws, like one .
Additionally, it’s vital to watch for signs of theft, as dishonest employees have been known to steal cash, food, equipment, and other restaurant supplies. Let’s take a closer look at how video surveillance can help improve security and day-to-day Removing them from the food supply can eliminate about 20,000 heart attacks and taking trans fats out . . . didn't impact the way their favorite foods tasted, and restaurant owners understood that the ban didn't hurt business, the measure was widely A Scots diner has been offered a year's supply of socks after an embarrassing encounter with a hand dryer in a toilet cubicle. Imagine the scene: you have just enjoyed a meal at a bespoke burger joint and decide to pay a visit to the toilet when the At Exeter Family Restaurant, you can still find all kinds of eggs on the so she's operating in the black. It's a matter of supply and demand. “Over the past two months, we've seen a 20 percent decline in egg production nationally due to the avian .
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